Summer is here. We are open again on five days. Our mood is much better than in winter. We see dear guests again, old friends visit us in the brewery. Our beers, the pizzas, tarte flambée, Paul’s homemade sausages are enjoyed by our Greek, German, English, French, Italian, Belgian, Swiss, Austrian, Czech, Mexican, Bulgarian, Dutch guests. I’m sure I’ve forgotten some nations.
Paul and I often discuss which types of beer he should brew and which dishes are best to put on the menu. The best thing is to ask our guests … so:
- What should Paul brew?
- What would you like to eat with us?
Answer in the comments or by email
Hi Paul; Can you make a dark /dubbel, like a Trappist? Or a amber?
For the food?
We love pasta with truffel!! And mushrooms… ❤️ Is that something to make Marion?
And your Tarte flambé is already so WOW!
Hi Yfke, About the beer, let’s speak with Paul … Pasta with truffels, we’ll see. And Pasta with Mushrooms, just tell me when ….
See you, Marion
I am a big fan of Doppel Bock bier. Any chance you could brew some of that and have it ready in early October (my wife and I are staying in Nidri for two weeks; 2nd-16th). I am sure your sausages would compliment a dark, high alcohol Doppel Bock, you could even add some to your recipe while making the sausages.
I know you will be using ‘winter hours’ by the time we come, but we hope to visit you while we are on the island and would love to try your beers.
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I am not sure if we will have a Doppelbock. Probably Paul will brew a dark beer. I think we will still be open in October from Wednesday to Sunday. Hope to sse you then!
Hi Marion,
Thank you for the reply; maybe an Oktoberfest Marzen then?
I will check your opening times once we are on the island, we will try to visit you and Paul during our holiday.
Jeremy & Margie Baily