We’ve been in action for over two months now. Brewing beer, tapping beer, baking pizza and tarte flambée, making and frying sausages with sauerkraut. Our guests are happy to have a brewery on Lefkas and love Paul’s Helles and Paul’s Weissbier. We almost can’t keep up with brewing. Paul brews on Mondays and Tuesdays with water from Korpi. This makes our beer even healthier! On these days the beer garden is closed. The beer then needs at least four, better six weeks or longer to mature. We serve the fresh young beer as Zwickelbier.
Matina does the service. We would be lost without her. She has the overview and is a genius at the till. When the shop is completely full, the three of us, Paul, Matina and Marion, are quite challenged, then unfortunately our guests have to wait a little longer.

O K T O B E R F E S T from 1. to 3. October
You can look forward to Paul’s festival beer. It’s brewed a little stronger, in keeping with the Munich Oktoberfest tradition. The food will be pork knuckles, half chickens, grilled sausages and tarte flambée. We start at 6pm on Friday, on Saturday it’s 2pm until night and on Sunday from 12pm to 5pm it’s drink up and eat up. Please make a reservation if you want to come with more people: booking@thebrewery.gr

Just come. We look forward to seeing you.
Paul makes bratwurst on Fridays according to Uncle Jimmy’s recipe. It has a lot of fans now and is a hit with sauerkraut. The guests wanted sauerkraut even in super-hot August. I had a bit of a hard time with that.
We would love it if many people came with their families on Sundays for lunch, like in the past in our beloved Kafenion in Kavalos. On Sundays we have Wiener schnitzel with Swabian potato salad, sometimes roast pork or goulash, and of course tarte flambée and pizza.

Take away
You are welcome to order pizzas and tarte flambée by phone or in the restaurant and take them away.

Nice comments

We have just tasted the best weizen beer we ever had in our lives! And we had quite a few. The beer is fresh, citrusy but not sour. I have to admit it is a sad feeling to know that it will not get any better! Pizzas were also great! Thank you! 🙂

Incredible beer perfect “tart” everything was wonderful. It is worth your visit if you are on the island of Lefkada !!! (Original) Απίστευτη μπύρα άψογη “τάρτα” όλα ήταν υπέροχα . Αξίζει την επίσκεψη σας αν βρίσκεστε στο νησί της Λευκάδας!!!

Best experience! Incredible tasty wheat beer. Absolute must visit spot.


Opening Hours
Wednesday to Saturday: 6 pm till midnight
Sunday: Noon to 5 pm
October (Winter):
Friday, Saturday: 6 pm till midnight
Sunday: Noon to 5 pm


c/o Lefkada Brewing Company I.K.E.
VAT Registration Number: EL 800955193
Marion Götz and Jürgen Köhrer
31080 Lazarata/Lefkada Greece

Opening Hours

Company holidays


Contact and reservation

Phone +30 2645 061186
Mobile +30 697 1860550
German Mobile +49 1773172451