Summer is here. We are open again on five days. Our mood is much better than in winter. We see dear guests again, old friends visit us in the brewery. Our beers, the pizzas, tarte flambée, Paul’s homemade sausages are enjoyed by our Greek, German, English, French, Italian, Belgian, Swiss, Austrian, Czech, Mexican, Bulgarian, Dutch guests. I’m sure I’ve forgotten some nations.
Paul and I often discuss which types of beer he should brew and which dishes are best to put on the menu. The best thing is to ask our guests … so:

  • What should Paul brew?
  • What would you like to eat with us?

Answer in the comments or by email